Step 1

Whisk the brown sugar into the chicken broth until it's dissolved. Next, whisk the soy sauce in and sesame oil, set it aside.

Step 2

Slice the carrots, broccoli, and onion into 2-inch pieces. Slice the chicken into similar-sized strips.

Step 3

Preheat a wok with oil and sauté the chicken until it's golden brown. Remove the chicken from the skillet and set it aside.

Step 4

In the same wok, sauté the onions in the chicken drippings and a bit more oil until golden brown. Remove the onions from the skillet and set aside. Next, sauté the carrots until softened, add in the broccoli, and sauté for an additional 3 minutes. Press the garlic into the wok.

Step 5

Add the cooked chicken and onions back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes.

Step 6

Add the cooked noodles, toss everything together, and enjoy!