Chicken Lo Mein

Step 1

In a small bowl, season chicken with a teaspoon each of hoisin sauce, sesame oil, and soy sauce. Then, place a tablespoon of olive oil in a large wok over medium high heat. Carefully add chicken with tongs and cook for 5-7 minutes, or until cooked through, with an internal temperature of 165°F. Remove chicken and set aside.

Step 2

In a small mixing bowl, whisk together the sauce ingredients: brown sugar, hoisin sauce, soy sauce, sesame oil, and rice vinegar. Set aside.

Step 3

Meanwhile, boil water in a medium pot over high heat. Add lo mein noodles and cook according to package directions, around 6 minutes (al dente). Drain and set aside.

Step 4

Add olive oil to the wok over medium-high heat. Add minced garlic and ginger purée until aromatic. Add vegetables. Stir and cook for around 5-7 minutes, or until cooked as desired.

Step 5

Reduce heat to medium. Stir in cooked chicken, lo mein noodles, and sauce. Toss to coat.

Step 6

Remove lo mein mixture from the wok with tongs and serve in bowls. Garnish with sliced green onions and enjoy!