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Export 7 ingredients for grocery delivery
Step 1
Take off the skin and mince one clove of garlic and two inches of ginger. Slice the green onions and set aside.
Step 2
Over medium heat, add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs. Bring it to a boil. Then turn the heat down to bring it to a simmer.
Step 3
Cover the pot and simmer it for 30 minutes.
Step 4
Meanwhile soak the bean thread in a bowl with water. Make sure the water covers all of the noodles.
Step 5
Remove the chicken after 30 minutes and begin to shred it. Discard the skin and bones.
Step 6
Bring the shredded chicken back to the pot and add in the bean thread. Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
Step 7
Garnish it with green onions. Serve it hot and enjoy!