Chicken Mac ’n’ Cheese with Broccoli and Cauliflower recipe | ColesColes

Name: Chicken Mac ’n’ Cheese with Broccoli and Cauliflower recipe | ColesColes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 350g macaroni or small-shape pasta; 500g leftover roasted vegetables or steamed vegetables; 425g tub creamy cheese sauce or thickened cream; 3 cups leftover roast chicken or turkey; 1 cup (80g) shredded parmesan or tasty cheese or pizza cheese

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Chicken Mac ’n’ Cheese with Broccoli and Cauliflower recipe | ColesColes

Ingredients

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350 grams macaroni or small-shape pasta500 grams leftover roasted vegetables or steamed vegetables425 grams tub creamy cheese sauce or thickened cream3 cups leftover roast chicken or turkey1 cup (80 grams) shredded parmesan or tasty cheese or pizza cheese

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Instructions

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Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Stir in the roasted or steamed vegetables. Set aside until heated through. Drain.

Step 2

Meanwhile, preheat grill on high. Place the cheese sauce or thickened cream in a large ovenproof frying pan over medium heat and bring to a simmer. Add your leftover chicken or turkey and stir until heated through.

Step 3

Add the pasta mixture to the pan and stir to combine. Sprinkle with the parmesan, tasty cheese or pizza cheese and cook under the grill for 5-10 mins or until the top is golden brown and the filling is bubbling. Set aside to cool slightly before dividing among serving bowls to serve.