Step 1

Preheat the grill to medium high heat (350 degrees). Combine the tomatoes, basil, garlic, and olive oil in a bowl. Place it in the fridge.

Step 2

Combine the olive oil, Italian seasoning, garlic powder, and salt in a bowl and stir. Place the chicken breasts in the bowl and toss until the chicken breasts are evenly coated.

Step 3

Place the chicken on the grill and grill for 10 minutes, then flip and grill for 8 more minutes. Place the cheese on top of the chicken and cook for 2 more minutes or until the cheese is melted and the chicken has reached the internal temperature of 165 degrees.

Step 4

Remove the chicken breasts from the grill and spread the pesto sauce on top.

Step 5

Top the chicken breasts with the tomato basil mixture. Mangia!