chicken fajita marinade

This chicken fajita marinade is a blend of olive oil, lime juice and spices, all mixed together to form the perfect flavoring for zesty fajitas. You can also use this marinade to make Mexican style chicken for burritos, nachos, tacos and more!

Chicken Fajita Marinade

olive oil

lime juice

water

sugar

salt

cumin

garlic (minced)

smoked paprika

onion powder

chili powder

pepper

Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl.

Stir to combine.

Add 1 pound of sliced chicken, 1 1/2 cups sliced bell peppers and 1/2 cup sliced onions to the bowl and toss to coat.

Marinate the chicken for at least 30 minutes or up to 8 hours.

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Crockpot Chicken Fajitas are a hassle-free dinner that the whole family will love. These simplified fajitas are made with tender marinated chicken, colorful veggies, and tons of flavor. This recipe is high in protein, dairy-free, and can easily be served gluten-free.

Crockpot Chicken Fajitas

chicken breasts boneless (skinless)

tsp chili powder

garlic powder

tsp smoked paprika

tsp cumin

tsp black pepper

kosher salt

orange juice

red bell peppers

red onion

lime (1 juiced, and zest

chopped cilantro

Tortillas

Sour cream

Guacamole

In a small mixing bowl, whisk oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, juice of one lemon, zest of one lime, black pepper, and kosher salt.

Place the chicken breasts into a large resealable plastic bag and add the marinade mixture over the chicken. Seal the bag tightly and stir through the bag to evenly coat the chicken well with the marinade. Marinate the chicken in the refrigerator for at least 1 hour or overnight for a flavorful chicken.

Cut the onion and peppers into 1/2 inch thick slices. In a 6 quart crockpot, add the marinated chicken. Pour orange juice on top. Add chopped onion and bell peppers (see note). Cover the pot with the lid and cook on HIGH for 4 – 5 hours or until internal temperature reads 165 degrees F.

Once finished cooking, remove the chicken from the pot and slice into strips. Add a squeeze of half a lime juice and garnish with fresh cilantro leaves and lime wedges.

Serve fajitas in tortillas with your desired toppings.

Whether you&#039;re looking to bake or grill, this is an all-purpose marinade recipe that works for chicken breasts, thighs, or other cuts. It&#039;s easy to make this at home with some basic ingredients like olive oil, lemon juice, and simple seasonings.

Chicken Marinade

chicken

lemon juice ((Note 2))

garlic,

oregano

thyme

table salt

black pepper

Prep Chicken: If moist, pat chicken dry with paper towels to avoid diluting marinade. Optionally, use fork to pierce chicken on all sides to increase marinade coverage. Place chicken in resealable bag or shallow dish (Note 3).

Prep Marinade: Stir all marinade ingredients in bowl until well-mixed. Pour marinade over chicken in resealable bag or shallow dish, arranging chicken so it&#039;s coated with marinade on all sides.

Marinate &amp; Cook: Seal bag (squeezing out air) or cover dish, and marinate in refrigerator for at least 30 minutes and up to 24 hours (Note 4). Cook marinated chicken with preferred method, such as baking (Note 5) or grilling (Note 6).

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Top 3 chicken fajita marinade recipes from across the web

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Chicken Fajita Marinade

Crockpot Chicken Fajitas

Chicken Marinade

The most viewed chicken fajita marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine