4.5
(35)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
Step 2
Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
Step 3
Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
Step 4
Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Your folders
myfoodandfamily.com
32 minutes
Your folders
easylowcarb.com
5.0
(15)
20 minutes
Your folders
foodandwine.com
4.0
(1.5k)
Your folders
copykat.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
4.7
(15)
15 minutes
Your folders
allrecipes.com
40 minutes
Your folders
recipes.instantpot.com
5.0
(5)
20 minutes
Your folders
budgetbytes.com
5.0
(5)
20 minutes
Your folders
budgetbytes.com
5.0
(9)
20 minutes
Your folders
allrecipes.com
4.0
(3)
1 hours
Your folders
bonappetit.com
3.5
(681)
Your folders
spendwithpennies.com
5.0
(32)
20 minutes
Your folders
yourhomebasedmom.com
4.7
(3)
20 minutes
Your folders
realbalanced.com
5.0
(13)
20 minutes
Your folders
tasteofhome.com
5.0
(20)
20 minutes
Your folders
iamafoodblog.com
Your folders
budgetbytes.com
4.9
(53)
50 minutes
Your folders
365daysofcrockpot.com
5.0
(6)
15 minutes
Your folders
themediterraneandish.com
4.9
(39)
25 minutes