Step 1

Spoon flour and salt onto a clean work surface in a circular mound. Make a deep well in the centre.

Step 2

Crack eggs, egg yolk into the flour and drizzle in oil. With a fork, whisk eggs dragging the flour from the sides. Continue until all the flour has been incorporated and dough forms a sticky shaggy dough.

Step 3

Using floured hands, knead the dough together, bringing any flour from the bench to form a firm but sticky dough.

Step 4

Sprinkle a little more flour on the bench and knead the pasta by pushing down and forward. Continue for 5-10 minutes or until the dough is silky smooth, elastic and springs back when pressed with a finger. Flatten the dough into a disk and wrap with plastic wrap. Rest for 30-60 minutes at room temperature.