Step 1

In a small frypan over medium heat melt the butter and crack in two eggs, season with a pinch of salt. Using a spatula quickly and continuously mix the eggs as they cook to form a small curd. Once they look like they’re almost cooked, turn the heat off. They’ll keep cooking in the residual heat.

Step 2

To serve, place steamed rice in a bowl, top with butter, soy sauce, and eggs. Drizzle with chilli oil, spring onion and sesame seeds.