Step 1

Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.

Step 2

Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.

Step 3

Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.

Step 4

Add cooked shredded chicken. Remove everything from the pan and set them aside.

Step 5

Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.

Step 6

Once the egg is almost set, fill half of the egg with cooked chicken and vegetables. Sprinkle grated cheese over the fillings.

Step 7

Fold the omelette and continue to cook for another 1 minute or until the cheese is melted. Serve immediately with a choice of salad, toppings or toasted bread.