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Export 6 ingredients for grocery delivery
Step 1
Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.
Step 2
Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.
Step 3
Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.
Step 4
Add cooked shredded chicken. Remove everything from the pan and set them aside.
Step 5
Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.
Step 6
Once the egg is almost set, fill half of the egg with cooked chicken and vegetables. Sprinkle grated cheese over the fillings.
Step 7
Fold the omelette and continue to cook for another 1 minute or until the cheese is melted. Serve immediately with a choice of salad, toppings or toasted bread.
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