chicken omelet

Your favorite restaurant-style omelet made right in your backyard! This Chicken Fajita Omelet is filled with tender pieces of Blackened Sriracha chicken, fajita-style peppers, jalapeños and onions, all stuffed into a bed of fluffy eggs and creamy cheddar jack cheese. Serve with a side of sour cream and salsa roja for a real eye opener.&amp;nbsp;Note: This recipe uses Pit Boss Blackened Sriracha Rub Seasoning.Note: The FDA recommends to cook chicken to a minimum internal temperature of 165°F.&amp;nbsp;

Chicken Fajita Omelet

Bell Pepper, sliced thin

To Taste, Blackened Sriracha Rub Seasoning

tbsp Butter

Cheddar Jack Cheese, shredded

oz Chicken Breast, boneless, skinless, sliced thin

Eggs, beaten

tbsp Heavy Cream

Jalapeño, minced

Lime

Red Onion, Sliced Thinly

Salsa Roja

tbsp Sour Cream

tbsp Vegetable Oil, divided

Fire up your Pit Boss Griddle and preheat to medium heat. If using a gas or charcoal grill, preheat a cast iron skillet. 

Drizzle sliced chicken breast with 1 teaspoon oil, then season with Blackened Sriracha. 

Drizzle the remaining oil on the griddle, then add the chicken.  Sauté for 2 minutes, then add the bell peppers and onions.  Season with additional Blackened Sriracha and continue to sauté another 2 minutes, then deglaze with fresh squeezed lime juice.  Remove mixture from the griddle, set aside. 

Turn the griddle down to low, then whisk the eggs (3 per omelet) and heavy cream.   

Melt 1 tablespoon of butter on the griddle.  Quickly pour the eggs over the melted butter. 

Flip the eggs, then add ¼ cup of cheese and divide all but ½ cup of the reserved filling into the middle of each egg.  Add additional cheese and some minced jalapeño.  Fold the egg over to shape the omelet. 

Transfer the omelet to a plate and top with additional filling, cheese, salsa, sour cream, and jalapeño. Serve warm. 

This Chicken Omelette recipe makes an easy, quick and tasty high protein breakfast. Customize it with your favorite cheese and veggies.

Chicken Omelette

eggs

butter

chicken

cheddar (or gruyere)

spinach (finely sliced)

tomato (diced)

parsley

Salt and pepper (to taste)

Whisk

In a medium bowl, beat or whisk the eggs until completely combined (no whites remain).

Warm

Warm up the chicken in a pan or microwave and set aside.

Cook

Melt the butter in a medium non-stick skillet over a medium heat, then pour in the eggs and reduce the heat slightly. Tilt the pan so the eggs cover the base of the pan to the edge.

When the eggs begin to set, use a wooden spoon or rubber spatula to pull the edges into the middle of the pan. Tilt the pan so the runny eggs fill the bottom of the pan.

Toppings

When the bottom of the omelette is set and the top is nearly set, add the shredded chicken, cheese, spinach and tomato to half of the omelette. Fold the other side over and serve topped with the herbs and season with salt and pepper.

Easy Chicken Omelette recipe, made with eggs, leftover shredded chicken, vegetables, and grated cheese. A great way to start your day with this delicious healthy meal. Perfect as a hearty breakfast or a quick brunch and is ready in 10 minutes!

Cooked chicken (Shredded

Cherry tomaotes (Or salad or vine tomatoes

Spinach

Cheddar cheese (Grated cheddar, feta, mozzarella, or parmesan.

Unsalted butter (Or olive oil

Salt and black pepper

Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.

Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.

Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.

Add cooked shredded chicken. Remove everything from the pan and set them aside.

Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.

Once the egg is almost set, fill half of the egg with cooked chicken and vegetables. Sprinkle grated cheese over the fillings.

Fold the omelette and continue to cook for another 1 minute or until the cheese is melted. Serve immediately with a choice of salad, toppings or toasted bread.

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Chicken Fajita Omelet

Chicken Omelette

Chicken Omelette

Top 3 chicken omelet recipes from across the web

The most viewed chicken omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Fajita Omelet

Chicken Omelette

Chicken Omelette

The most viewed chicken omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine