chicken omelette

This Chicken Omelette recipe makes an easy, quick and tasty high protein breakfast. Customize it with your favorite cheese and veggies.

Chicken Omelette

eggs

butter

chicken

cheddar (or gruyere)

spinach (finely sliced)

tomato (diced)

parsley

Salt and pepper (to taste)

Whisk

In a medium bowl, beat or whisk the eggs until completely combined (no whites remain).

Warm

Warm up the chicken in a pan or microwave and set aside.

Cook

Melt the butter in a medium non-stick skillet over a medium heat, then pour in the eggs and reduce the heat slightly. Tilt the pan so the eggs cover the base of the pan to the edge.

When the eggs begin to set, use a wooden spoon or rubber spatula to pull the edges into the middle of the pan. Tilt the pan so the runny eggs fill the bottom of the pan.

Toppings

When the bottom of the omelette is set and the top is nearly set, add the shredded chicken, cheese, spinach and tomato to half of the omelette. Fold the other side over and serve topped with the herbs and season with salt and pepper.

Easy Chicken Omelette recipe, made with eggs, leftover shredded chicken, vegetables, and grated cheese. A great way to start your day with this delicious healthy meal. Perfect as a hearty breakfast or a quick brunch and is ready in 10 minutes!

Cooked chicken (Shredded

Cherry tomaotes (Or salad or vine tomatoes

Spinach

Cheddar cheese (Grated cheddar, feta, mozzarella, or parmesan.

Unsalted butter (Or olive oil

Salt and black pepper

Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.

Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.

Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.

Add cooked shredded chicken. Remove everything from the pan and set them aside.

Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.

Once the egg is almost set, fill half of the egg with cooked chicken and vegetables. Sprinkle grated cheese over the fillings.

Fold the omelette and continue to cook for another 1 minute or until the cheese is melted. Serve immediately with a choice of salad, toppings or toasted bread.

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Chicken Omelette

Chicken Omelette

Top 2 chicken omelette recipes from across the web

The most viewed chicken omelette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Omelette

Chicken Omelette

The most viewed chicken omelette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine