Step 1

Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.

Step 2

Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.

Step 3

Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.

Step 4

Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.

Step 5

Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!

Step 6

Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!