Step 1

Preheat oven to 350.

Step 2

Put the whole poblano peppers in a 9x13 casserole dish.

Step 3

Drizzle with the oil. Bake for 30-40 minutes or until softened.

Step 4

Remove the peppers and let cool. Remove stems and seeds. Coarsely chop.

Step 5

Combine the cream cheese, sour cream, mayo, heavy cream, and seasonings.

Step 6

Put the chicken and poblano peppers in the casserole dish.

Step 7

Spread the sauce on top of the chicken. Top with the cheese.

Step 8

Bake for 25-30 minutes or until hot and bubbly.