Step 1

Preheat your oven to 350 degrees.

Step 2

Steam your frozen veggies, according to directions on the bag.

Step 3

Drain your canned chicken, and combine with steamed veggies and cream of chicken soup in a large mixing bowl.

Step 4

Pour chicken mixture into a 9x13 baking dish, and spread evenly.

Step 5

Cut each biscuit into four pieces and layer the pieces on top of the chicken mixture.

Step 6

Bake for 30 minutes, or until tops of biscuits are golden brown.