5.0
(46)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees.
Step 2
Steam your frozen veggies, according to directions on the bag.
Step 3
Drain your canned chicken, and combine with steamed veggies and cream of chicken soup in a large mixing bowl.
Step 4
Pour chicken mixture into a 9x13 baking dish, and spread evenly.
Step 5
Cut each biscuit into four pieces and layer the pieces on top of the chicken mixture.
Step 6
Bake for 30 minutes, or until tops of biscuits are golden brown.
Your folders
princesspinkygirl.com
5.0
(5)
50 minutes
Your folders
recipelion.com
45 minutes
Your folders
ah.be
4.3
(3)
Your folders
nestinglaneindulge.com
5.0
(1)
50 minutes
Your folders
chowhound.com
5.0
(20)
Your folders
bonappetit.com
4.3
(49)
Your folders
delish.com
4.6
(23)
Your folders
cooking.nytimes.com
4.0
(26)
Your folders
culinaryhill.com
5.0
(2)
50 minutes
Your folders
myrecipes.com
Your folders
butterwithasideofbread.com
Your folders
thymeandjoy.com
4.6
(16)
1 hours
Your folders
lovelylittlekitchen.com
4.7
(16)
35 minutes
Your folders
foodnetwork.com
4.9
(1.1k)
55 minutes
Your folders
foodnetwork.com
4.8
(157)
1 hours
Your folders
bbcgoodfood.com
1 hours, 20 minutes
Your folders
therecipecritic.com
4.8
(4)
60 minutes
Your folders
budgetbytes.com
4.9
(17)
70 minutes
Your folders
thecozycook.com
5.0
(2)
90 minutes