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Export 13 ingredients for grocery delivery
Step 1
Allow puff pastry to thaw at room temperature and then gently unfold.
Step 2
In a large pot, melt butter over medium high heat.
Step 3
Add onion, celery, carrot, and salt and sauté until onions are translucent and vegetables start to get tender.
Step 4
Sprinkle flour over vegetables and cook for 1-2 minutes.
Step 5
Gradually whisk in milk, heavy cream and and Better Than Bullion, and bring to a slow boil.
Step 6
Simmer gently over medium heat until sauce begins to thicken (5 minutes).
Step 7
Turn heat to low, and add chicken, peas and thyme.
Step 8
Preheat oven to 400 degrees.
Step 9
Pour chicken mixture into a 9 x 9 baking dish.
Step 10
Cut puff pastry into 12 equal strips, using fold lines as a guide.
Step 11
Lay puff pastry strips over chicken mixture, weaving it together to form a lattice pattern.
Step 12
Using a pastry brush, brush egg onto the top of the puff pastry.
Step 13
Bake at 400 degrees for 30-35 minutes. The top of the puff pastry will be a deep golden brown color.
Step 14
Cool for 5 minutes before serving.
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