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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Grease a 11x13" baking dish.
Step 3
Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don't worry if sides do not go all the way up.
Step 4
Bake for 20 minutes or until crust is light brown.
Step 5
Allow to cool.
Step 6
In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper.
Step 7
Stir and cook over medium heat until ingredients are warm (5-10 minutes). thick, slowly add a little more water until desired consistency is reached.
Step 8
Pour chicken mixture over baked crust and spread evenly.Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish.
Step 9
Bake for 25 minutes or until top is golden brown.
Step 10
Allow it to set for a few minutes - cut and serve.
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