Step 1

Preheat oven to 350.

Step 2

Grease a 11x13" baking dish.

Step 3

Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don't worry if sides do not go all the way up.

Step 4

Bake for 20 minutes or until crust is light brown.

Step 5

Allow to cool.

Step 6

In a large skillet, combine chicken, diced onion, broth, potatoes and peas and carrots, cream of chicken soup, poultry seasoning and pepper.

Step 7

Stir and cook over medium heat until ingredients are warm (5-10 minutes). thick, slowly add a little more water until desired consistency is reached.

Step 8

Pour chicken mixture over baked crust and spread evenly.Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish.

Step 9

Bake for 25 minutes or until top is golden brown.

Step 10

Allow it to set for a few minutes - cut and serve.