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chicken pot pie casserole with biscuits
4.5
(70)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Ingredients
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Instructions
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Step 1
Shred cooked chicken well and place in large mixing bowl.
Step 2
Mix in cream of chicken soup, sour cream, mixed vegetables, and spices.
Step 3
Transfer chicken mixture to greased 9x13 baking dish.
Step 4
Cut biscuits into quarters and drop on top of chicken mixture.
Step 5
Bake for 30 minutes or until cooked through and biscuits are browned.
Step 6
Serve hot from oven.
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