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Export 11 ingredients for grocery delivery
Step 1
Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
Step 2
Pour remaining water and milk into a large pot and slowly bring to a boil.
Step 3
Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
Step 4
Partially cover and simmer on low until vegetables are soft, about 20 minutes.
Step 5
Remove lid, add potatoes and cook until soft, about 5 minutes.
Step 6
Add chicken, and slowly whisk in slurry, stirring well as you add.
Step 7
Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
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