Step 1

Place everything in the crock pot but the biscuits.

Step 2

Cook on low for 6-8 hours.

Step 3

Shred chicken and return to pot.

Step 4

If you want it thicker, you can thicken with cornstarch.

Step 5

Meanwhile cook biscuits according to directions.

Step 6

Spoon soup into bowls and serve with a biscuit on top.