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Export 15 ingredients for grocery delivery
Step 1
Position a rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.
Step 2
Sprinkle chicken with salt and pepper and place on the prepared baking sheet. Broil, turning once, until an instant-read thermometer inserted in the thickest part reads 165 degrees F, 14 to 18 minutes. Transfer the chicken to a clean cutting board and slice or shred.
Step 3
Meanwhile, place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.
Step 4
Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.
Step 5
To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of cucumber, the chicken and the red pepper sauce. Sprinkle with feta and parsley.
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