Chicken Quinoa Mediterranean Bowl

Name: Chicken Quinoa Mediterranean Bowl
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup quinoa (cooked); 4 cups spinach, romaine, or other salad greens; 2 cup cherry or grape tomatoes (sliced in half); 2 cup cucumber (diced ); 2-4 tablespoons red onion, diced (or more to taste); 1 lb grilled chicken, cooked and sliced (I seasoned mine with dried dill, lemon, salt and pepper); 2/3 cup feta cheese; 40 kalamata olives (diced, 10 per serving); 1/2 cup hummus; Chopped fresh mint (optional garnish); 1 cup chickpeas (optional add-in) (1/4 cup per serving); 1 cup plain Greek yogurt; 1/2 cup cucumber (seeded, finely grated and drained); 2 cloves garlic (finely minced); 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice; 1 tablespoons chopped fresh dill; Himalyan salt and freshly cracked black pepper

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

dinner gluten free greek

Step 1

In food processor or blender, pulse ingredients for the salad dressing. You could also mix by hand for a thicker consistency.

Step 2

Assemble salads. Divide greens into 4 bowls. Add diced chicken and cooked quinoa. Add tomatoes, cucumbers, and red onion. Sprinkle on feta and olives. Add two tablespoons of hummus.

Step 3

Top each bowl with 2 Tbsp dressing and enjoy!

Chicken Quinoa Mediterranean Bowl

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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