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chicken saganaki

4.0

(1)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Ingredients

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Instructions

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Step 1

Heat the oil in a large deep frying pan over medium-high heat. Cook chicken for 3 mins each side or until browned. Transfer to a plate.

Step 2

Add onion and garlic to the pan. Cook over medium-high heat, stirring, for 2 mins or until onion starts to brown. Add mushrooms and zucchini. Cook, stirring, for 2 mins or until starting to soften. Add tomato and stock. Season. Bring to a simmer. Return chicken to pan. Cover and cook for 15 mins or until chicken is cooked through. Sprinkle with olives, fetta and oregano. Serve with bread.