Halloumi Saganaki

Name: Halloumi Saganaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 (8.8 ounce) package halloumi cheese, cut into 8 slices; 1 large lemon, juiced, or more to taste; 2 pinches dried oregano

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.53 /serving

Author : Diana Moutsopoulos

Ingredients

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2 tablespoons extra-virgin olive oil1 (8.8 ounce) package halloumi cheese, cut into 8 slices1 large lemon, juiced, or more to taste2 pinches dried oregano

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Instructions

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Step 1

Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.

Step 2

Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.

Step 3

Remove from heat and sprinkle with oregano. Serve hot.