4.0
(54)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, toss together the sliced fennel, shallot and lemon juice. Season with salt and pepper. Place the chicken on top, but don’t stir.
Step 2
In a medium (10-inch) skillet, heat the oil over medium. Add the dates and cook, stirring halfway through, until blistered in spots, 1 to 2 minutes. Season with salt and pepper, turn off the heat, then add the fennel seeds and red-pepper flakes. Swirl until sizzling and fragrant, then immediately pour the oil and dates over the chicken. Toss to combine. Taste and adjust with salt, pepper, red-pepper flakes and lemon juice. Top with some torn fennel fronds.
Your folders
selmagique.com
15 minutes
Your folders
themakermakes.com
25 minutes
Your folders
unicornsinthekitchen.com
5.0
(5)
15 minutes
Your folders
smittenkitchen.com
Your folders
foodnetwork.com
5.0
(13)
15 minutes
Your folders
bonappetit.com
Your folders
bonappetit.com
4.6
(20)
Your folders
feastingathome.com
5.0
(37)
Your folders
justinesnacks.com
5.0
(6)
60 minutes
Your folders
cookieandkate.com
4.9
(36)
5 minutes
Your folders
bonappetit.com
4.5
(83)
Your folders
myrecipes.com
4.5
(13)
Your folders
epicurious.com
4.8
(102)
Your folders
nadialim.com
Your folders
taste.com.au
4.5
(8)
15 minutes
Your folders
177milkstreet.com
20 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
taste.com.au
15 minutes
Your folders
foodandwine.com
5.0
(2)