Step 1

Dice chicken. Heat up oil in a large skillet over medium. Add chicken and seasonings. Fry 10 minutes or so, until the chicken is finished. Meanwhile, place corn in a smaller pot, add water and bring to a boil. Drain and wash under cold water.

Step 2

Once the chicken and corn are ready, let them cool off for a few minutes before adding to the salad.

Step 3

Shred cabbage and place in a large salad bowl. (If you're using lettuce, chop it finely and add now.) Dice tomatoes, cucumbers, and peppers. Mix well. Top with chicken and corn, and mix again.

Step 4

Grate cheese on top of the salad. Serve along your favorite dressing. (Ranch or yoghurt are recommended.)