This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days. —Cathy Rauen, Ridgeway, Colorado

Chicken Salad

chicken

bacon strips, cooked and crumbled

(8 ounces) sliced water chestnuts, drained

celery

green grapes

Miracle Whip

parsley flakes

onion

lemon juice

ginger

Worcestershire sauce

Salt and pepper

In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

I followed the recipe exactly - the salad was okay. Not as great as most reviews said.

I make this at least once a month.  My husband LOVES it!  I really like it served on romaine and topped with a raspberry vinaigrette dressing.

I made this chicken salad recipe...not quite to the exact recipe (b/c I didn't have all ing. handy) and it still turned out really well. In fact, my husband and Grampa said not to get rid of the recipe! It's the first time I've found a chicken salad  recipe that I like.  I used pecans, raisins and mayo instead of water chestnuts, grapes and Miracle Whip. I think the only change I might make is to use fresh ginger instead of powdered just because I really enjoy that fresh ginger flavor!

I really wanted to like this...I'm sorry.  It wasn't that great-there was just too much going on and not as much flavor as I would have liked.

My husband was skeptical at first because of all the ingredients but we both loved it the minute we tasted it!

We loved this delicious salad. I made a couple of changes thanks to some reviewers. I omitted the bacon and used pecans and golden raisins. I also used mayonnaise. It was delicious. This makes a nice salad or sandwich.Volunteer Field Editor

Our family loves this Chicken Salad however I have made a couple changes: I omit the bacon & add about a cup of craisins & pecans.  Our favorite summer time salad.

The ingredients sound a little peculiar, but TRY this recipe. It is delightful. My children are grown and still call for the recipe!

OMG, this is the best Chicken Salad I've ever made. I think the secret is in the Worschester sauce, who would of thought? Plus, I always add 4 heaping tablespoons of fat free cool whip to my mayo salads and I use light mayo to cut down on the fat calories. Yummo.

chicken salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Taste of Home Editorial Team

Ingredients

Instructions

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