Step 1

In a large mixing bowl, combine peanut butter, coconut milk, fish sauce, lime juice, lime zest, garlic, minced ginger, cumin, curry, and crushed red pepper; whisk to combine.

Step 2

Remove half of the marinade and reserve.

Step 3

Add the chicken tenders to the large bowl (or in a ziploc bag together with the marinade) and toss to coat.

Step 4

Set in the fridge for 30 minutes, or up to 3 ours to marinate.

Step 5

Preheat grill to medium-high heat.

Step 6

Thread the chicken tenders onto the skewers.

Step 7

Brush grill grates with oil and place chicken skewers on the grill.

Step 8

Cook for 5 minutes on each side, or until chicken is charred and cooked through.

Step 9

Remove from grill and garnish with sliced green onions and peanuts.

Step 10

Serve with the reserved satay sauce and a cucumber salad.