Chicken Satay Skewers with Spicy Peanut Sauce

Name: Chicken Satay Skewers with Spicy Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 1 ½ pounds chicken breasts (sliced into 1-inch thick strips); ½ cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce); 4 tablespoons soy sauce; 1 tablespoon yellow curry powder; 1 teaspoons red curry paste (OR additional 1T yellow curry power); 2 tablespoons honey; reserved coconut milk from the can; ½ cup creamy peanut butter; 4 tablespoons soy sauce; 1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes); 2 tablespoons fish sauce (or 1T extra soy sauce); juice of 1 lime; 1 tablespoon honey

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 85 minutes

Servings: 4

baked chicken satay chicken satay skewers easy chicken satay

Chicken Satay Skewers with Spicy Peanut Sauce

Step 1

In a medium bowl whisk together all marinade ingredients.

Step 2

Add chicken, toss to coat. Cover and chill for 1 hour.

Step 3

While chicken is marinating, prepare the peanut sauce by combining all ingredients and stirring well. Set aside.

Step 4

Skewer the chicken and grill over medium heat for 6-8 minutes, turning throughout to ensure even cooking OR bake on a sheet pan at 375 degrees for 15-18 minutes until cooked through.

Step 5

Serve warm with peanut sauce for dipping. Enjoy!

Chicken Satay Skewers with Spicy Peanut Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 85 minutes

Servings: 4

Ingredients

Instructions

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