baked chicken satay

Chicken satay is an easy grilled chicken recipe that&#39;s perfect for a light meal or for party appetizers. Healthy and a crowd-pleaser!

Chicken Satay

chicken breasts

soy sauce (or tamari for gluten free)

fish sauce (or additional 1/2 tablespoon soy sauce)

lime juice (from 2 small, juicy limes)

honey

Sriracha sauce

ginger

garlic (minced)

chicken broth

peanut butter

fish sauce (or additional 2 teaspoons soy sauce)

lime juice (from about 1 small lime)

Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges,

Marinate

In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.

Simmer

Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.

Grill

When ready to cook, preheat an outdoor grill or indoor grill pan to medium-high. Then thread the chicken onto skewers.

Serve

Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.

https://content.jwplatform.com/videos/CnXXB7C2.mp4

Tender chicken satay skewers in a mouthwatering Asian marinade. Grilled to perfection and served alongside a super flavorful peanut sauce for dipping.

Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping.

Chicken Satay Skewers with Spicy Peanut Sauce

unsweetened coconut milk (reserve remaining coconut milk

soy sauce

yellow curry powder

red curry paste (OR additional 1T yellow curry power)

coconut milk

sriracha sauce (or 1-2 teaspoons crushed red pepper flakes)

fish sauce (or 1T extra soy sauce)

juice of 1 lime

In a medium bowl whisk together all marinade ingredients.

Add chicken, toss to coat. Cover and chill for 1 hour.

While chicken is marinating, prepare the peanut sauce by combining all ingredients and stirring well. Set aside.

Skewer the chicken and grill over medium heat for 6-8 minutes, turning throughout to ensure even cooking OR bake on a sheet pan at 375 degrees for 15-18 minutes until cooked through.

Serve warm with peanut sauce for dipping. Enjoy!

Top 2 baked chicken satay recipes from across the web

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Chicken Satay

Chicken Satay Skewers with Spicy Pe...

Top 2 baked chicken satay recipes from across the web

The most viewed baked chicken satay recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Satay

Chicken Satay Skewers with Spicy Pe...

The most viewed baked chicken satay recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine