Step 1

Combine mince, onions, parsley and garlic. Mix well.

Step 2

Place pastry onto baking paper and lightly brush one edge of pastry with water, overlap with second sheet and press gently.

Step 3

Spread chicken mixture over pastry leaving a border on top of short edge of 5 cm.

Step 4

Add layer of cheese over chicken, then spinach carrot and corn.

Step 5

Starting at the short end, roll pastry around the filling like a swiss roll. Cut roll into slices 3 cm thick.

Step 6

Place slices with cut side up on a lightly greased oven tray. Glace with beaten egg.

Step 7

Bake in a 200C preheated oven for 20-25 minutes or until pastry is golden.