3.9
(71)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Step 3
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Step 4
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
Your folders
delish.com
Your folders
themediterraneandish.com
4.9
(69)
30 minutes
Your folders
budgetbytes.com
4.8
(44)
15 minutes
Your folders
chefsavvy.com
4.9
(9)
15 minutes
Your folders
delish.com
4.4
(12)
Your folders
unleashed.legendaryladylabs.com
Your folders
today.com
4.2
(68)
10 minutes
Your folders
carlsbadcravings.com
Your folders
carlsbadcravings.com
Your folders
toriavey.com
4.9
(310)
60 minutes
Your folders
foodnetwork.com
4.0
(20)
20 minutes
Your folders
everylastbite.com
4.9
(8)
30 minutes
Your folders
aheadofthyme.com
5.0
(1)
15 minutes
Your folders
kitchensanctuary.com
5.0
(6)
15 minutes
Your folders
kitchensanctuary.com
Your folders
foxyfolksy.com
5.0
(2)
15 minutes
Your folders
passiveaggressivekitchen.com
1 hours
Your folders
themediterraneandish.com
5.0
(140)
30 minutes
Your folders
gypsyplate.com
5.0
(2)
20 minutes