5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Wash the chicken breasts and cut into small cubes approx 1 inch wide
Step 2
Add the vinegar to the chicken breasts and set aside while you prepare the marinade
Step 3
In a bowl add the crushed garlic, yoghurt, ketchup, white pepper, paprika, salt, lemon and vegetable oil. Stir well
Step 4
Add the chicken pieces to the marinade and refrigerate over night, or for a few hours at least
Step 5
Skewer the chicken cubes and barbecue or grill in the oven. You can also shallow fry
Step 6
Serve with chips, coleslaw, pickles and garlic sauce
Your folders
feelgoodfoodie.net
5.0
(74)
18 minutes
Your folders
amiraspantry.com
4.9
(16)
45 minutes
Your folders
allrecipes.com
4.8
(307)
10 minutes
Your folders
allrecipes.com
4.5
(190)
40 minutes
Your folders
maureenabood.com
4.6
(11)
10 minutes
Your folders
simplyleb.com
4.2
(14)
15 minutes
Your folders
cheftariq.com
16 minutes
Your folders
simplyscratch.com
8 minutes
Your folders
mamaslebanesekitchen.com
4.8
18
Your folders
mamaslebanesekitchen.com
4.8
(34)
18 minutes
Your folders
plantbasedfolk.com
10 minutes
Your folders
plantbasedfolk.com
Your folders
mediterraneanliving.com
4.3
(3)
15 minutes
Your folders
halfbakedharvest.com
4.6
(5)
50 minutes
Your folders
jamieoliver.com
55 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
vidarbergum.com
Your folders
vidarbergum.com
Your folders
fufuskitchen.com
5.0
(12)
15 minutes