Step 1

Wash the chicken breasts and cut into small cubes approx 1 inch wide

Step 2

Add the vinegar to the chicken breasts and set aside while you prepare the marinade

Step 3

In a bowl add the crushed garlic, yoghurt, ketchup, white pepper, paprika, salt, lemon and vegetable oil. Stir well

Step 4

Add the chicken pieces to the marinade and refrigerate over night, or for a few hours at least

Step 5

Skewer the chicken cubes and barbecue or grill in the oven. You can also shallow fry

Step 6

Serve with chips, coleslaw, pickles and garlic sauce