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chicken soup and grands!™ dumplings
4.0
(75)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 8
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
Step 2
Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
Step 3
Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
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