Chicken Soup and Grands!™ Dumplings

Name: Chicken Soup and Grands!™ Dumplings
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cans (19 oz each) Progresso™ Traditional chicken noodle soup; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 egg, beaten; Chopped fresh parsley, if desired

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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3 cans (19 oz each) Progresso™ Traditional chicken noodle soup1 3/4 cups Progresso™ chicken broth (from 32-oz carton)1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)1 egg, beatenChopped fresh parsley, if desired

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Instructions

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Step 1

In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.

Step 2

Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.

Step 3

Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.