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Step 2
Preheat oven over 180°C (355* F) Set to Fan.
Step 3
Brush the fillets with oil and then season with salt and pepper. Toss to coat.
Step 4
Heat a pan over heat until it is smoking.
Step 5
Sauté the fillet in the pan until golden.
Step 6
Place the 3 herbs and garlic in the bottom of a baking pan.
Step 7
When the chicken is golden, transfer to the baking pan with the herbs. In that way, when it is baked, all the aromas will go into the chicken.
Step 8
Melt the butter and pour it hot over the chicken. Bake for 10-15 minutes.
Step 9
Heat the rest of the olive oil in the same pan.
Step 10
Cut the bell peppers into 2 cm pieces. Season with salt and pepper and sauté for 1-2 minutes until slightly soft. Remove from pan.
Step 11
Remove chicken from oven and allow it to slightly cool so you can touch it.
Step 12
Cut the chicken into 2 cm pieces.
Step 13
Thread the chicken and bell peppers alternatively onto the skewers and serve on top of fresh rocket leaves.