Step 1

If using wooden skewers, soak them in a tray of water for 30 minutes.

Step 2

Cut the chicken into 1 inch cubed pieces and add to a bowl.

Step 3

Add all the herbs, zest, olive oil and a good pinch of salt and pepper. Stir until thoroughly combined. You can use the chicken immediately or place in the fridge to marinate until you're ready.

Step 4

Heat the broiler (grill) to high. Thread the chicken onto the wooden skewers evenly and place on a baking tray.

Step 5

Place the chicken on a high shelf under the broiler and cook for 5 minutes, turn the skewers and cook for another 5 minutes until browned and cooked through.

Step 6

Serve the chicken skewers on plate with a squeeze of lemon juice and some grilled veggies.