Chicken stock paste

Step 1

Place chicken pieces into mixing bowl and mince 5 sec/speed 7. Transfer into a bowl and set aside.

Step 2

Place mixed white roots and vegetables and mixed fresh herbs into mixing bowl and chop 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add rock salt, white wine, bay leaf, whole clove, coriander seeds and reserved minced chicken and cook 25 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Mixture will thicken and become fairly dry.

Step 4

Remove simmering basket. Insert measuring cup and blend 1 min/speed 7. Transfer into a sealable container, then allow to cool before using or storing in the refrigerator.