Step 1

Cut the chicken meat into 1 X 5 cm strips.

Step 2

Coat with cornstarch.

Step 3

Heat the oil in a frying pan over medium heat.

Step 4

Sauté the finely chopped onion a few minutes until traslucent, then take it out of the pan and set aside on a small plate.

Step 5

Turn the heat up high, add the margarine, and brown the pieces of chicken in the same pan.

Step 6

Add the warm broth to deglaze the pan.

Step 7

Put the onion back in.

Step 8

Season with salt and pepper.

Step 9

Start cooking gently, covered.

Step 10

While the meat cooks, prepare the mushrooms, slice them finely and add them to the pan after the chicken has cooked 20-25 min.

Step 11

Cook an additional 10-12 min.

Step 12

In a small bowl, mix the tomato paste with the soy preparation and Tabasco sauce.

Step 13

Add to the pan and cook over very low heat for 3-5 min.

Step 14

Serve on the warmed plates.