Step 1

{"@type":"HowToStep","text":"Mix chicken, beans, corn, tomato sauce, diced tomatoes and taco seasoning. Leave the mixture in a slow cooker."}

Step 2

{"@type":"HowToStep","text":"Keep cooking for 3-4 hours on low until the chicken is thawed."}

Step 3

{"@type":"HowToStep","text":"Remove chicken breasts from the soup and shred them. Stir shredded chicken back into the soup."}

Step 4

{"@type":"HowToStep","text":"Add shredded cheese, sour cream and crushed tortilla chips. It is ready to be served."}