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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°F and spray a 12-inch round glass pan or cast iron pan with nonstick spray. Set aside.
Step 2
In a large bowl, combine the corn bread mix, 1 tablespoon of taco seasoning, Mexican crema, egg, cream style corn, melted butter, and green chiles.
Step 3
Spread the cornbread mix in the prepared pan and bake for 30 minutes.
Step 4
Remove the pan from the oven and use a wooden spoon handle to poke holes throughout the cornbread.
Step 5
Pour half of the can of enchilada sauce over the cornbread.
Step 6
In a bowl, combine the chicken and remaining taco seasoning and enchilada sauce. Spread over the cornbread. Top with cheese and place back in the oven.
Step 7
Bake for another 10 minutes.
Step 8
Remove and serve with chopped cilantro.
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