cornbread tamale pie

Cornbread mix, shredded chicken, enchilada sauce, green chiles, and a range of tasty Tex Mex ingredients combine easily to make this tamale pie recipe!Expanded step-by-step photos can be seen below the recipe card.

Chicken Tamale Pie Recipe

cornbread mix (1 box (I recommend Jiffy))

taco seasoning (divided)

Mexican crema

cream-style corn (1 can)

unsalted butter (¼ stick, melted)

green chiles (1 can, drained)

enchilada sauce (1 can, divided)

chicken (chopped

shredded Mexican blend cheese (1 bag)

cilantro (for garnish)

Preheat

Preheat oven to 400°F and spray a 12-inch round glass pan or cast iron pan with nonstick spray. Set aside.

Combine

In a large bowl, combine the corn bread mix, 1 tablespoon of taco seasoning, Mexican crema, egg, cream style corn, melted butter, and green chiles.

Bake

Spread the cornbread mix in the prepared pan and bake for 30 minutes.

Poke

Remove the pan from the oven and use a wooden spoon handle to poke holes throughout the cornbread.

Pour

Pour half of the can of enchilada sauce over the cornbread.

Spread

In a bowl, combine the chicken and remaining taco seasoning and enchilada sauce. Spread over the cornbread. Top with cheese and place back in the oven.

Serve

I Have made this for many years. Very good, everyone loves it. Easy too make.

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Chicken Tamale Pie Recipe

Top 1 cornbread tamale pie recipes from across the web

The most viewed cornbread tamale pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Tamale Pie Recipe

The most viewed cornbread tamale pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine