Chicken Teriyaki
3.4
(18)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 35 minutes
Servings: 4
Cost: $12.77 /serving
Author : Lena Abraham
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.