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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a baking sheet with parchment paper
Step 2
Combine all meatball ingredients in a large mixing bowl
Step 3
Using a 1.5 tbsp measuring scoop, scoop out meatballs onto the baking sheet and roll into tighter balls (about 15 meatballs)
Step 4
Bake meatballs for 15 minutes and then remove from the oven
Step 5
While the meatballs bake, dice the onion, and mince the garlic and ginger
Step 6
Heat avocoado oil in a large nonstick frying pan or an enameled cast iron casserole dish over medium-low heat
Step 7
Add the diced onion to the pan and saute until soft and fragrant about 4 minutes
Step 8
Add ginger, garlic and spices to the pan and saute for another minute
Step 9
Add tomato paste to the pan and saute for another minute
Step 10
Pour tomato sauce and coconut milk to the pan, mix thoroughly and increase the heat to medium-high until the sauce bubbles
Step 11
Reduce the heat to medium-low and allow the sauce to simmer for about 15 minutes
Step 12
Turn off heat and add baked meatballs to the pan. Toss the meatballs so that they are fully covered in the sauce