These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So flavorful and ready to go in just over 30 minutes!

Chicken Tinga Tacos

chicken tinga

corn tortillas (homemade or store-bought)

lime

Make the chicken tinga. 

Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.

Warm the tortillas

Just before serving, warm the tortillas so that they are nice and soft. (This is my favorite warming method.)

Assemble the tacos. 

Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.

Serve. 

Wow, these genuinely were so easy to make. We served them with your refried beans and chips with fresh salsa verde and everyone loved them!

A way I found that elevates this recipe even more is if you pickle the red onions, using a simple pickle solution of vinegar, sugar and salt. Just adds this little delicious acidity to it

Ah this chicken came out so good, thank you!  I need to pick up some tortillas, but I've put it into chicken tinga sloppy joes and even put it on a pizza crust.  Definitely adding testing out the tacos this week :)

Absolutely delicious. I chose to cook using the crock pot method. I did raw chicken and cooked on high for about 8 hours and chicken fell apart. I drank the broth left at the bottom because it was so amazing. I did not blend the sauce. Will be making lots! Thanks so much.

We love these chicken tinga tacos!! So many of your recipes we absolutely love from Thai, Italian &amp; Mexican. Thanks for this!

chicken tinga tacos

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 12

Author : Ali

Ingredients

Instructions

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