5.0
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.
Step 2
Just before serving, warm the tortillas so that they are nice and soft. (This is my favorite warming method.)
Step 3
Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.
Step 4
Serve immediately and enjoy!
Your folders
827 viewsyummly.com
4.8
(5)
Your folders
199 viewsfoodnetwork.com
4.7
(59)
35 minutes
Your folders

319 viewsfoodandwine.com
5.0
(3.6k)
Your folders

341 viewschelseasmessyapron.com
5.0
(2)
10 minutes
Your folders

295 viewsmyrecipes.com
5.0
(3)
Your folders

148 viewsvintagekitchennotes.com
45 minutes
Your folders

514 viewsisabeleats.com
4.5
(11)
20 minutes
Your folders

379 viewsalexandracooks.com
30 minutes
Your folders

266 viewsreadyseteat.com
Your folders

145 viewsmodernhoney.com
5.0
(1)
13 minutes
Your folders

212 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

208 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

704 viewspinchofyum.com
5.0
(120)
10 minutes
Your folders

364 viewsseriouseats.com
5.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140418-290342-chicken-tinga-tacos-1c81c0c64ca3413ea1e6b331213fe891.jpg)
406 viewsseriouseats.com
Your folders

291 viewscooking.nytimes.com
3.0
(51)
Your folders

425 viewspinchofyum.com
4.9
(140)
10 minutes
Your folders

492 viewsthegirlonbloor.com
5.0
(1)
15 minutes
Your folders

283 views365daysofcrockpot.com
5.0
(5)
15 minutes