Chicken, Vegetables, and Pasta Soup

Step 1

Finely dice the chicken, discarding any skin.

Step 2

Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.

Step 3

Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.

Step 4

Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.