Step 1

Preheat oven to 375 degrees F.

Step 2

Melt the butter in a microwave safe dish; then add the maple syrup, spices and mix well. (You're going to be dipping each piece of chicken into this so you'll want to use a bowl that's slightly larger).

Step 3

Add the apple cider to the bottom of a 9"x13" oven safe baking dish; then add the breadcrumbs to another bowl.

Step 4

Dip the chicken into the syrup mixture; then dip into the  breadcrumbs and place in the baking dish. Repeat for all pieces of chicken; then place the dish.

Step 5

Bake for 1 hour or until juices run clear and the internal temperature reaches 180 degrees F.