Step 1

Rinse chicken breasts and pat dry with a paper towel

Step 2

Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish

Step 3

Place chicken over thyme sprigs and scatter cauliflower around chicken

Step 4

In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic

Step 5

Pour mixture over chicken and cauliflower

Step 6

Refrigerate for at least one hour or overnight

Step 7

Bake at 400°F for 45-55 minutes, until chicken is cooked through and cauliflower is well browned

Step 8

Serve