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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F.
Step 2
On a cutting board, dice the chicken into bite-sized cubes.
Step 3
Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.
Step 4
Melt the butter in a large pan on medium heat.
Step 5
Add the chicken, zucchini, mushrooms, salt and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.
Step 6
In a bowl, mix together the cheese, sour cream, green onions, beaten eggs,basil, salt, and black pepper, until well combined.
Step 7
Stir in the chicken, zucchini and mushrooms until wellcoated.
Step 8
Spray two 18.6 ounce individual baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.
Step 9
Pour the chicken and cheese mixture into the two dishes,divided evenly.
Step 10
Bake 30-35 minutes.
Step 11
Allow to cool 5 minutes before serving.
Step 12
Serve hot dishes on top of pot holders or trivets to protect the table or counter top. Click for cork trivets.
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