Step 1

Preheat the oven to 375 F.

Step 2

On a cutting board, dice the chicken into bite-sized cubes.

Step 3

Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.

Step 4

Melt the butter in a large pan on medium heat.

Step 5

Add the chicken, zucchini, mushrooms, salt and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.

Step 6

In a bowl, mix together the cheese, sour cream, green onions, beaten eggs,basil, salt, and black pepper, until well combined.

Step 7

Stir in the chicken, zucchini and mushrooms until wellcoated.

Step 8

Spray two 18.6 ounce individual baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.

Step 9

Pour the chicken and cheese mixture into the two dishes,divided evenly.

Step 10

Bake 30-35 minutes.

Step 11

Allow to cool 5 minutes before serving.

Step 12

Serve hot dishes on top of pot holders or trivets to protect the table or counter top. Click for cork trivets.