Step 1

Preheat the oven to 400 °F, 200 °C.

Step 2

Slice the zucchini into 1-inch rounds

Step 3

Slice the potatoes into thinner rounds

Step 4

Slice the onion into thin wedges.

Step 5

Add everything to a 9 by 13 -inch baking pan along with the garlic slices..

Step 6

Drizzle with olive oil and add the grated tomato, olives, salt, pepper, and oregano. Toss together.

Step 7

Cover the pan and bake for 45 minutes.

Step 8

Uncover and bake an additional 45 minutes or until tender and until most of the liquids have evaporated.

Step 9

Set aside at room temperature for 20 minutes and top with feta and parsley.

Step 10

Sere. kali Orexi!