5.0
(24)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large saucepan, heat oil and saute onions with ginger and chili until the onions are soft and translucent. Add garlic and cook for 1 more minute or until its fragrant.
Step 2
Add the spices, cook and keep stirring for 1 more minute or until fragrant.
Step 3
Add diced tomatoes, then refill the same can with water and add the water to the pot.
Step 4
Add the potatoes and the chickpeas. Bring to boil, reduce the heat and let it simmer until the potatoes become soft. You can add half of a can of coconut at this point if you like (optional).
Step 5
Wilt the spinach leaves by adding them to the curry and cook for a minute. Serve over rice and garnish with chopped parsley or coriander.
Your folders
cupfulofkale.com
4.6
(42)
40 minutes
Your folders
somethingsweetsomethingsavoury.com
4.5
(65)
45 minutes
Your folders
eatingwell.com
4.0
(1)
Your folders
tasteofhome.com
4.8
(4)
6 hours
Your folders
bbc.co.uk
4.5
(35)
1 hours
Your folders
cooking.nytimes.com
5.0
(503)
Your folders
coles.com.au
25 minutes
Your folders
olivemagazine.com
25 minutes
Your folders
instantbrands.co.uk
Your folders
olivemagazine.com
50 minutes
Your folders
delish.com
Your folders
tasteofhome.com
5 minutes
Your folders
cupfulofkale.com
4.8
(8)
40 minutes
Your folders
averiecooks.com
4.5
(110)
25 minutes
Your folders
yayforfood.com
4.7
(23)
20 minutes
Your folders
theglutenfreeblogger.com
4.5
(43)
4 hours
Your folders
purelykaylie.com
5.0
(1)
20 minutes
Your folders
biancazapatka.com
4.9
(37)
20 minutes
Your folders
sneakyveg.com
5.0
(2)
60 minutes